Course One*
Sourdough Focaccia/ Conch Pea/ Clammer Dave Escabeche
Burrata/ Prosciutto/ Melon/ Hazelnuts/ Sunflower Oil
Farro Salad/ Castelrosso/ Mesclun/ Tomato + Onion/ White Balsamic
Sourdough Boule/ Charred Maitake/ Thyme + Garlic/ Raw Honey
Course Two*
Snapper Sashimi/ Lacto-jalapeño/ Green Apple/ Cucumber/ Lemon Oil/ Coconut Sugar
Roasted Potatoes/ Fermented Tumeric/ House Curry Blend/ Raita/ Scallion
Stewed Conch Pea/ Roasted Tomato + Onion/ Paprika/ Olive Oil
Golden Beet Poke/ Soy/ Ginger + Lime/ Jalapeño/ Sesame/ Cilantro/ Togorashi
Course Three*
Pork Dumpling/ Dashi Broth/ Chili Crunch
Charred Octo/ Chorizo/ Mole Verde/ Conch Pea
Tempura Snapper/ Curried Vegetables + Coconut Milk/ White Rice/ Lime/ Scallion
Flank Steak/ Charred Herb + Chilé Salsa/ Tomato + Onion/ Soy
Sweet Potato Hash/ Tamarind Chutney/ Roasted Cashews/ Golden Raisins/ Pomegranate Seeds/ Red Onion/ Cilantro
Course Four*
Chicken Breast/ Roasted Cauliflower/ Whipped Feta/ Urfa Biber/ Parsley Oil
Roasted Snapper/ Charred Corn + Red Pepper Insalata/ Okra/ Reduced Balsamic
Beef Tenderloin/ Garlic + Parsley Butter/ Charred Grapes
Maple Glazed Pork Belly/ Caramelized Green Apple/ Braised Cabbage
Chana Masala/ Kashmiri/ Salted Coconut Whip/ Pickled Onion
Course Five*
Pressed Pears + Plums/ Red Wine/ Rosemary/ Mascarpone Whip
Cast Iron Cobbler/ Kombucha Berry Coulis
Coffee-Kombucha Tiramisu
Koji Milk Shooter/ Miso Chocolate Chip Cookie
Charleston Chef Service, LLC reserves the right to substitute any menu item based on availability