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Grinding your own Coffee Beans

Is your at-home coffee experience falling short? You’re morning Coffee should be YOU time!

Here are FOUR good reasons why you should start grinding your own coffee beans at home.


1) Better Finished Product

When you grind your own coffee beans, you aren’t just satisfying your inner Culinarian. You’re also keeping the beans in their natural state for longer, meaning when it’s time to grind, your coffee is at maximum freshness for your enjoyment.

2) Better Shelf Life

Believe it or not, coffee is capable of going stale. Luckily, there are a few things we can do to combat this. First and foremost, DO NOT PRE-GRIND YOUR BEANS! The reason why your coffee (or grounds, not judging) goes stale in the first place is due to oxygen and moisture exposure. Grinding your beans ahead of time increases the surface area of the bean that can be exposed to oxygen. This means your coffee will stale more quickly, and bacteria has a higher chance of growing on your beloved, “pick me up”. So only grind the amount you nee to use fresh each morning.

Additionally, storing your beans in the freezer is a good way to reduce moisture exposure.

3) Grind/Brew Only What You Need

By grinding only the amount of beans you intent to use per sitting guarantees that you’re getting the freshest cup each morning. Keeping the whole bean intact until ready to use is essential for preserving freshness.

4) Maximizing Health Benefits

One thing many people don’t think about is making sure to consume food at peak ripeness. Besides the obvious impact freshness has on quality and flavor, it also has a HUGE impact on the amount of nutrients present in the food being consumed.

To reap the full antioxidant benefits of coffee, you just have to follow these few steps and you’ll be off to the races!

Keep spreading love, good people!

Best,

D.B.

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Relax your Mind and Body with this Green Tea Margherita Recipe

Here’s a drink idea that’ll make you feel good about having an extra night cap, in honor of your boss. heh.

Congrats!

You made it through the week. I know it’s only Friday morning, but I also know that your mind is already on your Friday night plans….and i get it, with COVID here, you might even be feeling like all bets are off, anyways. Well partner, that’s why you need to take it upon yourself to make sure you have a night to remember. After all, you owe it to YOU after the week you’ve had at work. Here’s a drink idea that’ll make you feel good about having an extra night cap, in honor of your boss. heh.

Green Tea Margherita

First of all, if you smell what the rock is cooking, make sure you grab some of his tequila too. I don’t claim to be any sort of expert, but Teremana is some pretty freakin’ good stuff. For this Margherita you’ll need:

  • Silver Tequila (preferably Teremana)

  • Triple Sec

  • 1 Orange

  • Brewed Green Tea

I made my green tea at home, sweetened it with honey, and then chilled it before using. You can also use your favorite store bought green tea.

  1. Fill a glass & cocktail shaker with ice. Set the glass aside

  2. Add 2 parts tequila, 2 parts green tea, 1 part triple sec to cocktail shaker. Put top on and shake vigorously.

  3. Serve contents in prepared glass. Top with more green tea, if needed.

  4. Add a fresh squeeze of orange juice and piece of the reserved peel for garnish.

You can “WOW” your friends with this one, or just enjoy in the peace of your own company. Either way, cheers to relaxing and responsible imbibing.

You must be 21+ to drink alcohol. Darla’s Bagel’s does not condone or consent to underage drinking or aiding a minor in the solicitation for such.

Keep spreading love, good people!

Best,

Chef Jake

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