How Much Does a Private Chef Cost in Charleston, SC?

Charleston, South Carolina, known for its rich culinary traditions and top-notch restaurants, has become a hotspot for food enthusiasts seeking unforgettable dining experiences. If you're looking to elevate your dining game and enjoy a personalized meal in the comfort of your own home, a private chef might be just what you need. In this article, we'll explore the cost of hiring a private chef in Charleston, SC, and introduce you to Charleston Chef Service, a local company that's making private dining easy and affordable while embracing the competitive landscape of the industry

The Charleston Dining Scene

Charleston's culinary scene boasts a stellar reputation, thanks in part to renowned chefs like Sean Brock, who have put Low-country cuisine on the map. As the demand for personalized dining experiences has grown, so has the popularity of hiring a personal chef to curate exquisite meals tailored to your tastes and preferences.

Charleston Chef Service

Charleston Chef Service is at the forefront of providing exceptional private chef experiences in Charleston. They're dedicated to streamlining their operations to offer a more affordable private chef experience, complete with wine pairings. Their tagline, "Private Dining Made Easy," encapsulates their mission to simplify the process of hiring a private chef for Charleston residents and visitors alike.

How It Works

Charleston Chef Service specializes in thoughtfully curated 3-course dinners prepared in the comfort of your own home. Here's how the process works:

1. Go to chschefservice.com

2. Choose one of their signature menus & book your event date using their convenient online booking platform to submit your event request. Charleston Chef Service staff will review your request and send you an invoice via email.

3. Their trained staff arrives with all the necessary dinnerware for your service. You only need to provide beverage glasses if opting for wine service.

4. To secure your event date, a 50% deposit is required. The remaining balance is due on the scheduled event date.

Charleston Chef Service understands that private dining should be accessible to all. Their 3-course chef-curated dinners start at just $80 per person. For those looking to elevate their experience, featured wine pairings, curated by an expert, can be added for an additional $45 per person. This pricing model ensures that you get a customized and memorable dining experience without breaking the bank.

Hiring a private chef in Charleston, SC, can be a fantastic way to enjoy a tailored dining experience without the hassle of going out to a restaurant. So, whether you're a local or just visiting, indulge in Charleston's best private chef services with Charleston Chef Service. Your taste buds will thank you.

Visit them at chschefservice.com

Carolina Gold Arancini

Carolina Gold Arancini, Parmesan & Sesame Seeds

While we might have lost most of our crop variety since the commercial adoption of monoculture, there are still some people out there trying to preserve America’s great heirloom varieties. Marsh Hen Mill, a family-owned farm on Edisto Island, SC is one of them, growing and milling their own heirloom grains like Sea Island red peas, Carolina gold rice, black eyed peas, and Blue Corn. 

Carolina gold rice is a staple crop in South Carolina. It’s a long grain flavorful rice and a perfect canvas for tons of classic southern dishes. There are a billion ways to prepare white rice and I'm sure you’re familiar with more than a few. You probably don’t have quite as many recipes for all that leftover rice, though. This is a modern take on a classic but if you don’t like parmesan or sesame, there are so many other ways to play with flavors here. Have at it!

Note: Make sure you use cooled leftover rice. This recipe won’t work with fresh rice.

Ingredients:

• 2 cups Carolina gold rice, cooked

• ½ cup grated parmesan

• 1/8 cup parsley, chopped

• ¼ tsp minced garlic

• 3 large eggs

• 2 cups panko, finely ground

• 1.5 cups AP flour

• 1 Tbsp Sesame Seeds

• s&p to taste

Directions:

1. In a large bowl, combine your cooked rice, parmesan, parsley, garlic, sesame seeds, and egg. 

2. If more binder is needed, add finely ground panko a little at a time until proper texture is reached

3. Roll mixture into balls about the size of  golf ball

4. Place on a parchment lined baking sheet and chill in the freezer. 

5. While your mixture is chilling, set up an egg wash station with finely ground panko in one bowl, whisked eggs in another, and AP flour in the last. 

6. After about 30 minutes, remove the chilled rice balls from the freezer. 

7. First, coat the rice ball in flour. Shake off excess. 

8. Next, dunk the flour-coated rice ball in the egg mixture followed by the panko mixture. 

9. Return to your baking sheet and proceed with the rest of the rice balls. 

10. Once all the rice balls have been egg-washed, return to the freezer for 30 minutes or overnight. 

11. When you’re ready to cook, Heat oil in a deep bottom pan on medium high heat.

12. Once preheated, add your Arancini to the oil. Constantly rotate to ensure even browning. Each one will take about 6-8 minutes in the oil. 

13. While still hot, garnish with salt, parmesan, sesame seeds, and parsley. Enjoy!