Umami-Infused Ramen Recipe with Chicken Meatballs

In this deeply savory ramen recipe, we'll create a rich and flavorful broth with an umami -bomb twist by using konbu and dried shiitakes. Paired with fresh ramen noodles from H & L Market in North Charleston, this dish is elevated to perfection. But the umami experience doesn't stop there; we'll also show you how to craft succulent chicken meatballs from the chicken used in the broth.

Ramen Broth Ingredients:

1. 1 piece of konbu (dried kelp)

2. 6 cups of water

3. 4-5 dried shiitake mushrooms

4. 1 whole chicken

5. Pork neck bones

6. 2 green onions

7. 1 onion

8. 1 carrot

9. 2 tablespoons of miso

10. 2 tablespoons of soy sauce

11. Salt, to taste

12. 2 tablespoons of mirin

13. Fresh ramen noodles from H & L Market in North Charleston

1. In a large pot, combine the konbu and water. Allow it to soak for 30 minutes.

2. Add the dried shiitake mushrooms and turn on the heat. Simmer gently, but do not let it boil. Remove the konbu when the water begins to heat up.

3. Meanwhile, roast the whole chicken and pork neck bones in the oven until they turn golden brown.

4. Add the roasted chicken, pork bones, onion, carrot, and green onions to the pot with the konbu and shiitakes.

5. Simmer the mixture for 4-5 hours, occasionally skimming off any impurities.

6. Once your broth is well developed and flavorful, strain it, and return it to the pot.

7. Stir in miso, soy sauce, salt, and mirin. Adjust seasoning to your taste.

   Chicken Meatball Recipe:

   1. Once the chicken has cooled, pick the meat from the bones and discard the bones and skin.

   2. In a blender, combine the chicken meat, one egg, a handful of panko breadcrumbs, a splash of soy sauce, and some chopped green onions.

   3. Pulse briefly until the mixture comes together. Do not overmix.

   4. Roll the chicken mixture into balls and place them on a greased sheet tray.

   5. Bake in the oven at 400°F for 20 minutes.

   6. While your meatballs are cooking, bring the strained ramen broth back to a simmer.

   7. Add the chicken meatballs and fresh ramen noodles from H & L Market.

   8. Cook until the noodles are al dente, which should take about 2-3 minutes.

   9. Ladle the ramen into bowls, ensuring each bowl has a mix of noodles, broth, and a generous helping of chicken meatballs.

   10. Add a squeeze of fresh lemon or lime juice, sliced green onions, sesame seeds, and any other desired toppings.

Pro Tip: Reduce any leftover ramen broth until it can fit into a ziplock freezer bag. Let it cool before freezing. Properly stored, it will last for a few months.

This umami-infused ramen recipe with chicken meatballs is a perfect fusion of flavors, making it an ideal dish for any time of the year. Charleston Chef Service offers top-notch culinary experiences that you won't want to miss – we've got the best recipes to satisfy your cravings!

Chef Jake White with charleston’s best private chef service - Charleston chef service delivers a piping hot umami-bomb ramen soup recipe inspired by his wife & the unusually cold weather we’re having. Enjoy this delish broth that can be enjoyed in any season.

The BEST Chicken Parm recipe EVER!

Chicken Parmesan has a history deeply rooted in Italian-American cuisine. Its origins can be traced back to the Italian dish "Melanzane alla Parmigiana," which traditionally consists of breaded and fried eggplant slices layered with tomato sauce and cheese. The transition to using chicken in this dish likely occurred in the United States, where chicken was more readily available and popular.

For the Chicken:

• 2 boneless, skinless chicken breasts

• 1 cup panko breadcrumbs

• 1/2 cup all-purpose flour

• 2 eggs

• Salt and pepper to taste

• 2 tablespoons olive oil (EVOO)

For the Tomato Gravy:

• 2 cloves garlic, minced

• 1 can (28 oz) crushed tomatoes

• 1 teaspoon garlic powder

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• 1 tablespoon honey

• Salt and pepper to taste

• 1 tablespoon miso paste

For Serving:

• 8 oz spaghetti

• Fresh basil leaves for garnish

• Freshly grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Season the chicken breasts with salt and pepper on both sides.

3. In three separate shallow bowls, set up a breading station. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, place the panko breadcrumbs.

4. Dredge each chicken breast in the flour, shaking off any excess. Then, dip them into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken breasts in the panko breadcrumbs, pressing the breadcrumbs onto the chicken to adhere.

5. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the breaded chicken breasts and cook for about 3-4 minutes per side, or until they are golden brown and crispy.

6. Transfer the skillet with the chicken to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

7. While the chicken is baking, prepare the tomato gravy. In a saucepan, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

8. Pour in the crushed tomatoes, then add the garlic powder, dried basil, dried oregano, honey, salt, pepper, and miso paste. Stir well to combine.

9. Simmer the tomato gravy over low heat for about 15-20 minutes, stirring occasionally. Taste and adjust the seasoning as needed.

10. While the gravy is simmering, cook the spaghetti according to the package instructions until al dente. Drain and set aside.

11. Once the chicken is done baking, remove it from the oven and spoon some of the tomato gravy over each chicken breast.

12. To serve, place a portion of cooked spaghetti on each plate. Top with a chicken breast and extra tomato gravy. Sprinkle freshly grated Parmesan cheese on top, and garnish with fresh basil leaves.

Enjoy your upgraded Chicken Parmesan with Spaghetti and Gravy with the added flavors of fresh basil, dried oregano, and miso paste!

Chef Jake White of Charleston’s best private chef service does a quick video making the best most delicious chicken parm ever. crispy, crunchy, and amazing! simply the best!

How Much Does a Private Chef Cost in Charleston, SC?

Charleston, South Carolina, known for its rich culinary traditions and top-notch restaurants, has become a hotspot for food enthusiasts seeking unforgettable dining experiences. If you're looking to elevate your dining game and enjoy a personalized meal in the comfort of your own home, a private chef might be just what you need. In this article, we'll explore the cost of hiring a private chef in Charleston, SC, and introduce you to Charleston Chef Service, a local company that's making private dining easy and affordable while embracing the competitive landscape of the industry

The Charleston Dining Scene

Charleston's culinary scene boasts a stellar reputation, thanks in part to renowned chefs like Sean Brock, who have put Low-country cuisine on the map. As the demand for personalized dining experiences has grown, so has the popularity of hiring a personal chef to curate exquisite meals tailored to your tastes and preferences.

Charleston Chef Service

Charleston Chef Service is at the forefront of providing exceptional private chef experiences in Charleston. They're dedicated to streamlining their operations to offer a more affordable private chef experience, complete with wine pairings. Their tagline, "Private Dining Made Easy," encapsulates their mission to simplify the process of hiring a private chef for Charleston residents and visitors alike.

How It Works

Charleston Chef Service specializes in thoughtfully curated 3-course dinners prepared in the comfort of your own home. Here's how the process works:

1. Go to chschefservice.com

2. Choose one of their signature menus & book your event date using their convenient online booking platform to submit your event request. Charleston Chef Service staff will review your request and send you an invoice via email.

3. Their trained staff arrives with all the necessary dinnerware for your service. You only need to provide beverage glasses if opting for wine service.

4. To secure your event date, a 50% deposit is required. The remaining balance is due on the scheduled event date.

Charleston Chef Service understands that private dining should be accessible to all. Their 3-course chef-curated dinners start at just $80 per person. For those looking to elevate their experience, featured wine pairings, curated by an expert, can be added for an additional $45 per person. This pricing model ensures that you get a customized and memorable dining experience without breaking the bank.

Hiring a private chef in Charleston, SC, can be a fantastic way to enjoy a tailored dining experience without the hassle of going out to a restaurant. So, whether you're a local or just visiting, indulge in Charleston's best private chef services with Charleston Chef Service. Your taste buds will thank you.

Visit them at chschefservice.com

Kitchen-Sink Curry

In the spirit of utilizing leftovers and embracing what's available in your kitchen, we present to you a delicious and versatile leftover curry recipe. This recipe is designed to use up those odds and ends in your fridge and pantry, resulting in a flavorful and satisfying dish. Today, we'll be creating a Leftovers Curry with yellow curry powder, featuring olive oil, white onion, broccoli, bell peppers, zucchinis, garlic, coconut milk, and some pantry staples.

Charleston Chest Service - the best private chef service in Charleston whips up a quick recipe utilizing kitchen leftovers. Here is a super delicious and easy and simple and cheap but amazing coconut vegetable curry recipe by the best private chef in charleston

Ingredients:

• 3 tbsp olive oil

• 1/2 white onion, diced

• 1 1/2 cups broccoli florets

• 1/2 cup sliced bell peppers (any color you have)

• 1 yellow zucchini, sliced

• 1 green zucchini, sliced

• 3 tbsp yellow curry powder

• 2 tsp minced garlic

• 1/2 can coconut milk

• Red pepper flakes (to taste)

• Salt and pepper (to taste)

Instructions:

1. Gather all your leftover vegetables. Don't worry if they're not in perfect condition; we're going to transform them into a delightful curry.

2. Heat the olive oil in a large skillet or pan over medium heat. Add the diced white onion and sauté until it becomes translucent and fragrant, about 2-3 minutes.

3. Stir in the minced garlic and yellow curry powder. Allow them to cook for another minute or so, until the spices become aromatic.

4. Add the broccoli florets, sliced bell peppers, yellow zucchini, and green zucchini to the pan. Mix everything well to coat the vegetables with the flavorful curry mixture.

5. Pour in the coconut milk and stir to combine. Reduce the heat to medium-low and let the curry simmer for 10-15 minutes, or until the vegetables are tender and the sauce has thickened slightly. If it becomes too thick, you can add a little water to reach your desired consistency.

6. Season the curry with red pepper flakes, salt, and pepper to taste. Start with a small amount of red pepper flakes, and then add more if you prefer a spicier curry.

   Serve it over cooked rice, quinoa, or noodles for a complete meal.

This Leftovers Curry is a versatile dish that can be customized to your taste and what ingredients you have available. Feel free to get creative and adapt it to your preferences. Embrace the art of improvisation in the kitchen, and savor the delicious results of using what's available to you in the moment.

Exploring Charleston, SC in Fall: Why You Should Hire a Private Chef

Charleston, South Carolina, is undoubtedly a charming destination all year round, but there's something particularly magical about the city during the fall season. As the temperatures cool down and the vibrant foliage paints the cityscape with warm hues, Charleston beckons visitors to experience its unique blend of history, culture, and cuisine.

1. Discover Historic Charleston:

Fall is the perfect time to explore the historic heart of Charleston. Stroll down cobblestone streets lined with centuries-old oak trees and picturesque antebellum architecture. Immerse yourself in the city's rich history by visiting landmarks like the Charleston City Market, the Nathaniel Russell House, and Rainbow Row.

2. Savor Lowcountry Cuisine:

Charleston is renowned for its delectable cuisine, and fall brings a unique twist to the city's culinary scene. Local chefs start incorporating the season's bounty into their menus, showcasing dishes featuring fresh seafood, sweet potatoes, collard greens, and more. By hiring a personal chef service like Charleston Chef Service, you can savor these fall flavors without the hassle of making reservations or waiting in line at restaurants.

3. Visit Plantations and Gardens:

Fall is an ideal time to explore the lush plantations and gardens surrounding Charleston. Places like Middleton Place and Magnolia Plantation come alive with vibrant foliage, blooming flowers, and meandering waterways.

4. Attend Festivals and Events:

Charleston hosts a variety of festivals and events in the fall, celebrating everything from food and wine to history and the arts. The Charleston Wine + Food Festival, the MOJA Arts Festival, and the Preservation Society's Fall Tours of Homes and Gardens are just a few examples. Catch Charleston Chef Service at Charleston Wine + Food Festival as well as other events through out the year.

5. Embrace Relaxation and Comfort:

Fall in Charleston offers a respite from the summer heat, making it the perfect time to unwind and enjoy the city's tranquil ambiance. Whether you prefer spending your days on the beautiful beaches, exploring the serene marshlands, or taking leisurely carriage rides through the historic district, Charleston's fall charm invites relaxation. A private chef can elevate your evenings by preparing sumptuous meals tailored to your tastes.

Charleston, SC, in the fall is a captivating destination that offers a blend of history, culture, and culinary delights. To make the most of your visit, consider enlisting the services of Charleston Chef Service. With their private chef services, you can savor the flavors of the season, enjoy gourmet meals at your convenience, and create unforgettable memories in this charming Southern city. Charleston in the fall is a treat for the senses, and a private chef can ensure that your culinary experience is as unforgettable as the city itself.

The Surging Demand for In-Home Private Chefs

The Surging Demand for In-Home Private Chefs: Charleston Chef Service Leads the Way

In today's fast-paced world, the desire for unique and personalized dining experiences is on the rise. People are looking to elevate their culinary adventures beyond the standard restaurant fare. Enter the in-home private chef—a trend that has gained tremendous popularity in recent years.

As demand surges, Charleston Chef Service stands at the forefront, prepared to meet this growing appetite for exquisite, customized dining experiences.

Sourcing Specialty Ingredients

One of the key elements that sets Charleston Chef Service apart is their commitment to sourcing premium, specialty ingredients. While dining out can offer convenience, in-home private chefs have the advantage of crafting menus around the finest, seasonal, and locally-sourced ingredients. Charleston Chef Service takes pride in its connections with local farmers, fishermen, and artisanal producers. This not only ensures the highest quality ingredients but also supports the low-country community.

Emphasis on The Customer Experience

The essence of in-home private chef services lies not only in exceptional culinary expertise but also in the overall dining experience. Charleston Chef Service goes above and beyond to create an atmosphere of warmth, hospitality, and professionalism. Their chefs are not just skilled cooks; they are also adept at engaging with clients, understanding their preferences, and creating a truly personalized dining event.

From menu planning to the final presentation, Charleston Chef Service ensures that every detail is tailored to the client's desires. This level of customization allows for a one-of-a-kind dining adventure that's impossible to replicate in a restaurant setting. Whether it's a romantic dinner for two , a family celebration, or a bachelorette party, the focus is on making each moment memorable.

Introducing Wine Pairings with Expert Guidance

To further elevate the in-home dining experience, Charleston Chef Service has recently introduced a captivating addition: wine pairings. Every course of the meal is expertly matched with a carefully selected wine, enhancing the flavors and overall enjoyment.

Pairing wines with dishes requires a nuanced understanding of flavors, aromas, and textures. Charleston Chef Service's wine expert takes pride in curating wine pairings that complement the menu flawlessly. From crisp whites that accentuate seafood to robust reds that enhance hearty dishes, the wine pairings add a layer of sophistication to the dining experience.

The burgeoning demand for in-home private chefs is a testament to the desire for more personalized and exclusive culinary experiences. Charleston Chef Service, with its commitment to sourcing specialty ingredients, emphasis on customer service, and introduction of wine pairings leads this culinary revolution as the best private chef service in the Charleston. As clients seek memorable moments and exceptional dining, Charleston Chef Service stands ready to create gastronomic magic in the comfort of their homes. It's not just a meal; it's a culinary journey, and Charleston Chef Service is your guide to a world of epicurean delight.

Contact Chef Jake White to book your private chef today!

CHSchefservice.com

charlestonchefservice@gmail.com

(443)-825-2892