Cinnamon Raisin French Toast Recipe

Makes 8-10 servings

Hey ya’ll! Coming in HOT with a new breakfast recipe for ya. This one was inspired by Olde Colony Bakery cinnamon raisin bread. It’s beautifully dense and simply perfect for soaking up this not-too-sweet french toast batter. Don’t skimp out and use any ol’ bread, though. The type of bread really matters for this! So support local and make your belly happy with this Olde Colony Bakery Cinnamon Raisin French Toast recipe!

Ingredients:

• 1 egg

• 2 cups whole milk

• 2 tsp vanilla extract 

• 1 tsp cinnamon

• pinch of salt

• Olde Colony Bakery Cinnamon Raisin bread (The Cream Bread Loaf works fantastic as well!)

Directions:

1. Combine all ingredients in a bowl or baking dish with tall sides. Whisk to combine. 

2. Dip each slice of bread into the liquid mixture one at a time. Ensure to soak each side of the bread. Set on a parchment lined baking sheet until ready for the next step. 

3. Heat a skillet over medium high heat with 2 tablespoons of oil. 

4. Once gently sizzling, carefully add your batter-soaked bread and cook on each side until golden brown, about 2 minutes on each side.

5. Top with maple syrup and serve warm. 

Enjoy!